Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)
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چکیده
منابع مشابه
Osmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution
Osmotic drying is a process of partial removal of water by submersing fruits in sucrose solution. Th e goal of this paper is to examine kinetic features of osmotic drying of apricot halves in sucrose solution. For osmotic drying of apricot halves in a thick immovable layer, a planned experiment was conducted. Experimental results were used to create an empirical model of osmotic drying kinetics...
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the effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms
چکیده ندارد.
15 صفحه اولEffect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage
In this study, the effectiveness of chitosan coating treatment to control weight loss and maintaining fruit quality of apricot was investigated. Fruits were coated with 0.25%, 0.5% and 0.75% chitosan as well as distilled water (control). Following treatments, fruits were stored at 0?C and 80 ? 2% relative humidity for 25 days. The weight loss, total soluble solids (TSS), titratable acidity (TA)...
متن کاملAllelopathic effects of apricot (Prunus armeniaca L.) root on some crops and weeds
Allelopathic effect of apricot (Prunus armeniaca L.) root on some crops and weeds was investigated in two independent experiments. First, the effect of concentrations aqueous extract of apricot root (AAR) was assayed on the seed germination of Cicer arietinum L., Phaseolus vulgaris L., Triticum aestivum L., Zea mays L., Amaranthus retroflexus L., Secale cereal L., and Avena ludoviciana Durieu. ...
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ژورنال
عنوان ژورنال: July-December 2019
سال: 2019
ISSN: 2588-1582
DOI: 10.51745/najfnr.3.6.186-194